History of agarwood

History

The odour of agarwood is complex and pleasing, with few or no similar natural analogues. As a result, agarwood and its essential oil gained great cultural and religious significance in ancient civilizations around the world. In as early as the 3rd century, the chronicle Nan zhou yi wu zhi (Strange things from the South) written by Wa Zhen of the Eastern Wu Dynasty mentioned agarwood produced in the Rinan commandery, now Central Vietnam, and how people collected it in the mountains.

Starting in 1580 after Nguyen Hoang took control over the central provinces of modern Vietnam, he encouraged trade with other countries, specifically China and Japan. Agarwood was exported in three varieties: Calambac (Khi Nam in Vietnamese), Tram Huong (very similar but slightly harder and slightly less rare), and agarwood proper. A pound of Calambac bought in Hoi An for 15 taels could be sold in Nagasaki for 600 taels. The Nguyen Lords soon established a Royal Monopoly over the sale of Calambac. This monopoly helped fund the Nguyen state finances during the early years of the Nguyen rule.[3]

Xuanzang's travelouges and the Harshacharita, written in 7th century A.D. in Northern India mentions use of Agarwood products such as 'Xasipat' (writing-material) and 'aloe-oil' in ancient Assam (Kamarupa). The tradition of making writing-materials from its bark still exist in Assam.